BCO will only source produce from certified organic grazing properties.
Strictly Ethical and Transparent
For us, this means those who believe in the ethical treatment of animals and who are strictly certified organic.
The humane treatment of grazing usually goes hand in hand with certified organic farming; however, there are many organic graziers who finish on grain.
Spring Gully
Personally, I don’t believe that cattle and sheep should eat grain; therefore, my graziers do not finish their animals on grain, which gives the meat a more succulent flavour and also a better life for the animal. I work closely with my amazing farmers, all of whom are equally committed to being truly organic.
Meat Amanda
beautiful hobby farm, with horses, cows to milk, chickens, sheep, goats, and of course, dogs. My grandparents had an extensive grain-growing property and cattle farm in Northern NSW, and we spent many holidays out there mustering and working on their property.
I grew up in the Hinterland of the Gold Coast, surrounded by thousands of acres of gorgeous, untamed country. My family had a
Bearing this in mind, on my last day of high school, I jumped in my car and drove 8 hours away from home. The next morning, I was on a horse. I worked on several properties for different farmers and graziers, and it was then that I understood proper animal husbandry, alongside the good, the bad, and the ugly of grazing. After my time spent in this environment, I knew I would exclusively support humane animal practices for the rest of my life.
Soon after this, I took myself off to the University of Queensland, Gatton Agricultural campus, and completed Applied Science in Grazing Animal Production.
Southern Cross Certified Organic 100%
You can check out our certification status on the Southern Cross Certified Website, and we encourage you to read more about Southern Cross Certified and their processes.
Quality
Not only are we 100% certified organic, but we are also professional butchers with decades of experience working with meat to a high quality.
Consistency
We have been certified organic for 16 years, and are the longest certified organic butcher in the Redlands.
Lower Footprint
Compared to commercial non organic farming, our farmers ensure that their land remains regenerative and farmable throughout the entire process.
Transparency
We're committed to providing our customers and the general public with all the info about our organic meat products. Ask us anything if you have any doubts.
